How I Turned My Food Blog Into a Thriving Business
Wednesday, March 22nd 6:30 - 8:30pm
COCO-MAT 49 Mercer St, SoHo
Join us in a conversation with two exceptionally accomplished food bloggers, moderated by Salt + Sage Collective's Rebecca Miller Ffrench. Per usual, we'll connect, eat some of their tasty recipes and learn about how to grow our own businesses.
Our two lovely guests for the evening will be:
Ali Maffucci, Inspiralized
Ali is the founder of Inspiralized. She discovered the spiralizer in March of 2013 and it completely changed her life. She quit her corporate job in June of 2013. On June 25, 2013, she bought the Inspiralized.com domain and on the morning of June 26, 2013, she walked into a local coffee shop and started blogging! Ali now has two cookbooks and her very own Inspiralized branded spiralizer.
Miranda Hammer, The Crunchy Radish
Miranda is a registered dietitian and natural foods chef and the founder of The Crunchy Radish. Miranda's recipes have been featured on Vogue, Refinery 29, Epicurious, Food 52 and more. Miranda also teaches the 14-Day Plant-Based Challenge and Reclaim Your Energy and Get Your Glow! on Mind Body Green.
Thank you to our wonderful, amazing, generous hosts: